Indoor Season 2018

Indoor season didn’t go quite as I expected. In the first race of the season on 7th of January I rolled my ankle and broke my foot. Like this wasn’t enough, I was robbed two weeks later, and now a month later I still haven’t managed to get almost anything back as insurance wasn’t helping and Spanish bureaucracy couldn’t be slower. Fortunately I have my family who have been the best supporters and help. Still, it was a very positive season and gave me a lot of motivation and expectations for the summer.

I ended up running 60m hurdles 8.29 (all-time #11 in Finland) and won in Catalan Liga, Catalan Championships and Miting Internacional de Catalunya. I can be happy with those!

8.29 I ran after two weeks of no training, many hours drive to the meet the same morning, in a lot of pain, and after gaining couple kilos as I ate liters of Nutella to feel better (since I was having panic attacks and anxiety etc. after the robbery). 8.31 I ran after five weeks of no training and maybe three extra kilos from Nutella. It was my best ever time from first round, and with a bad start, but unfortunately there was no final on that competition. So clearly those could have been better times with better preparation.

I’m very surprised I managed to run that well after not training and eating badly. Normally I eat super healthy, but the stress of the robbery was just too much, and then in addition came the broken foot which FC Barcelona doctors at Ciutat Esportiva Joan Gamper said takes three months to get better. I was in a really good shape physically when the season started, and there was quite a big difference to the shape I was in these races (physically as well as mentally). Luckily the foot is not gonna take that long to get better, even though I still have to take it easy for a while, so preparation for the summer season can start quite soon.

I didn’t run what I wanted (the World Indoor Championships standard), but I’m running faster than ever, and because my last 40 meters of the race are always the best, I can’t wait to see what I can run outdoors! There are still five months until Finnish national championships and that much time to qualify for the European Championships.

Other positives of the season have been that I was able to see a lot of friends that I haven’t seen in years, and also I’ve gotten into some interesting projects I’m really excited about. Even I’ve been through a lot in recent years, January was extremely difficult time for me, but February has already brought some great things, so I will just assume every month this year will be better and better 😉

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Indoor Season 2018 Opened

I ran my first indoor race in 6 years on Sunday. The plan was to open up the indoor season on January 7th, but couple weeks ago coach said he would like for me to run a practice race on the 17th of December in Sabadell. At first I thought it’s way too early, but said I will think about it and see how I feel after my training camp. It would be good training if nothing else.

I had a really good training camp in Egypt even I was a little sick, but felt really tired early in the week so I only made the decision to run the race after Thursday’s training. On Thursday everything finally clicked with my starting blocks and I did the best and fastest starts I have ever done. I felt really good and was ready to run on Sunday.

On Sunday’s competition day I felt really weak, super nervous, and didn’t manage to do much correct in the warm up. In the race, the start was as bad as my usual starts have been, so I did not manage to do anything similar to what I did in training. I stood up from the blocks, accelerated badly, came too close and straight up to the first hurdle, and jumped too high. Also I was stepping across before the hurdles (which prevents proper take off and pushing to the hurdle) and twisting after the hurdles, the things I have worked on not to do, and already manage to not to do them in training. So basically, I did everything completely opposite of what I have done lately in training.

My time was 8.43. At first I was really upset about the time, as I wanted to run, and know I can run, a lot faster. I was also upset that I did so much wrong in the race, even I have just managed to fix all these issues in training. But after thinking about this, I realize I did run the best season opener ever, in December, when it’s still a month to the real competition season. I ran the best season opener ever after a really hard training camp. I ran the best season opener ever after not running indoor season for 6 years. The best part really is, that I ran the best season opener ever with all the possible mistakes I could have done.

Now I have a few weeks to become more confident with the newly learned starts and fixed technique, so I can do it in competition also. This race was perfect for training purposes and to take off the nerves from the first real indoor season competition, so that I won’t do the same mistakes again. I’m not satisfied if I do something wrong, so that’s why I’m still not happy with the outcome of the race, but I know I will run a lot faster when the real competitions come. I know I can run the goal I have set for myself.

I’m very excited to keep working to run a good time already on indoor season, even the real goals for 2018 are in the outdoor season 🙂

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Team Transfers

No team transfers for me this year!

As the last team transfers for 2018 are approacing in athletics, I decided to stay with FC Barcelona in Spain and HIFK in Finland for the upcoming season. Even I compete mostly in Spain, it’s mandatory to have a club also in Finland to participate in Finnish national championships etc.

How does it work?

In athletics if you’re good enough, the clubs pay you to represent them. You must compete for them so they will get points etc, and you might be asked to appear in some events and of course wear the club’s gear. The clubs often pay a signing fee, and also bonuses based on how well you do in certain competitions.

Transfer deadlines

In Spain all club transfers must be done before the end of October, and in Finland before the end of November. You cannot switch clubs in middle of the season. Last year I was able to join both of my clubs mid-season as I had not competed in a few years at all.

My options

Just before the transfer deadlines for each country, I got a great offer from a big club in Spain and also couple good offers from big clubs in Finland. These clubs offered me much more money than my clubs.

At the end I decided to stay with FC Barcelona since the medical facilities benefits and the gear are no match to any money offered. Also, who doesn’t love Barça 🙂
In Finland the decision was a bit harder to make, but at the end we negotiated terms that I was happy with and I stayed with the club I liked the most and whose staff has been very supportived, HIFK.

I’m very thankful for the trust and faith the clubs have in me, and will do my best to represent them as well as I can 🙂

FC Barcelona

HIFK

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Great news, treatment works!

Today I received the results of my allergy tests. If you were not aware I spent years choking, in pain and spending too much time in hospital and it turned out I was allergic to almost all food. The results showed that I’m still extremely allergic to dust mites, all pollen, hay, horses, cats etc., but ALL of my food allergies have been cured! I’ve had treatment for almost two years now and even in May I still had a lot of antibodies in my allergy test and now there was nothing.

This does not mean I can start eating bread and cake right away though. The allergies might come back if I start eating these foods I’m allergic to. Only of the things I have already been eating that I used to be allergic to (milk, eggs), I can be pretty certain that the allergies won’t return. My allergy doctor (who works with FC Barcelona also) advised that for as long as I’m competing I should avoid eating cereals as these only give delayed reaction and I won’t find out until in a few weeks or months if I start choking again and if the allergy results. But with fruits, vegetables and nuts for example, I can start eating tiny pieces as with them I feel tingling and swelling of my mouth right away, and increase the amounts all the time.

So, I still have to limit my diet quite a bit, but I can start eating more things slowly, and I don’t have to worry about checking every label of gluten-free products to see if they have wheat starch for example.

This all clearly makes my life a lot easier, and one day in the future hopefully I can even eat (regular) cake and pizza again 🙂

My favorite dessert at the moment

Gluten-free red velvet crepes with chocolate and mascarpone from Copasetic in Barcelona 🙂

Crepes

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